Most businesses could improve profitability and reduce their operating costs and environmental impact by:
- Using energy & water more efficiently
- Using renewable energy
- Reducing waste
- Using safer cleaning & sanitizing products
Join this webinar to:
- Learn about opportunities for food and beverage businesses to reduce operating costs and environmental impact by using energy and water more efficiently
- Connect with Massachusetts programs that provide the free one-on-one support your business needs to improve your sustainability
The guest speaker will be Paul Lukitsch, Senior Facilities Manager at Keurig Dr Pepper. Paul will speak about the company’s experience engaging their staff in increasing efficiency at manufacturing facilities across the country.
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