Are you thinking of starting your own food business, but don’t know where to begin? In this webinar, our expert presenters will help you learn:
- The details people overlook
- Affordable ways to start
- Licensing and other regulatory matters to consider
- Why starting small and building up might be the strategy for you
- Are you ready to be the Boss?
You will have the opportunity to engage with questions after the presentation.
Your Presenters:
Gary Simon: Gary has been in the restaurant and hotel industry for 30 years, during which time he created a brand that grew to 15 locations in 4 states. He recently retired and sold his locations. He has been a certified SCORE mentor since Jun ‘22.
Vincent Turco: Vincent began his career in Sales in Broadcast Media. Later he focused on IT, Online Marketing along with a start-up Frozen Dessert Manufacturing & Retail business. He has a broad perspective into key business challenges. His experience with Strategic Outbound Marketing consulting services for foreign companies expanding their Sales & Business Development, Channel Development into the U.S. market.
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